Ingredients
1. chinesse grass (sada)
2. milk
3. noodles
4. badam
5. custard powder (vanila flavor)
6. rose water or Ruh-Afza
7. Ice Cream
Methods
(uporer item guli je kono bangla/indi/pak/ gorcery te paua jabe)
1. prothome Faloodar chinesse grass shiddo korbe eitar akar panir moto hoye jabe, jokhoni dhekbe pani hoye geche tokhon namiye ekta batite niye fridge-e dhukiye rakhbe.
2. erpor dudher Chana toiri koro, dud chulai diye siddo korbe erpor ektu vinegar dibe bas done, dud chula theke namiye chana tuku theke pani ber kore felo.
3. Noodles shiddo koro pani diye erpor pani jhoriye felo...
4. Badam ke ekdom picchi kore kete felo
5. Custard powder dudh chulai diye custard powder poriman moto mishiye dau, erpor chini poriman moto add koro. onekhon narte hobe mix korar jonno. sathe noodles mishiye dau...
6. eibar chinese grass fridge theke ber kore size moto kete felo churi diye...
Poribeshon:
Glass-e prothom Ruh-Afza syrup ta dhalo,
olpo kore, erpor custard ebon dudh mishano noodles soho liquid poriman moto,
Chinesse grass er tukro gulo upore dau,
one scoop icecream,
er upore Dudher Chana,
Then r ektu Ruh-Afza Mishau upor theke,
Last but not least, upor choto kora badamer tukra gulo diye dau...
bas tomar Falooda Ready...
eibar aramse, Thanda Falooda ei osojjo Goromer modde iche moto khau...
jodi amar likha bujhe na takho, amake janabe...chobi tule amader sathe share koro...
Enjoy!
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