|
November 9th, 2007, 02:11 AM
|
| |
 Nehari
SHOKALE Breakfast korechilam Nehari r Ruti diye bhablam tomader sathe reciepe ta share kori... Ingredients: Specific part of the calf 1/2kg
Onions 1/2 (cut into slices)
Turmeric powder 1/2 tsp
Red chillies(half ground) To taste
Ginger+Garlic paste 1Tbsp
Garam masala (poriman moto) salt (poriman moto) Green chillies (poriman moto) Ghee 1 cup
Flour 3 Tbsp
Water 2 cups Carder Powder (poriman moto) aniseed (koyekta)
Method: 1. Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf.
2. Cook on medium heat till the beaf gets tender and water evaporates.
3. Add ghee and stir well, cook for 3 more minutes.
4. Add a reasonable amount of water to form gravy.
5. In another bowl, take flour and add 4-5 Tbsps of water. Prepare a paste of it and add to the gravy.
6. Cook for 5 minutes while keep stirring till the gravy gets a bit thicker.
7. Add ginger slices and fresh carder cook on low heat for 5 minutes.
8. . Nehari is ready to be served with Khameeri rotis.
ekta site theke niyechi koyekta jinish dileo chole na dileo chole tai edit kore diyechi...i hope keu top like korbe... Nehari Thanks!!
__________________ Some friends forget, Some move away
Some keep silent, Some just change
But I’m not 1 of them, I’m here just 4 two moments
now & 4ever... |